Become a Coffee Expert: How to Make the Perfect Cup


Learn from coffee expert Richard Hardwick about the history of coffee, grinding and how to brew the perfect cup

What you will learn

Talk more knowledgeably about coffee

Understand and be able to use new techniques for making coffee

Make a better cup of coffee

Understand how different grades of grind work

Make fantastic expressos, Americanos, Flat Whites, Lattes and Cappuccinos

Avoid common coffee mistakes

Description

From the Coffee House in the heart of London’s Coffee Culture, this is the complete coffee course from bean to cup and beyond taught by two coffee experts and former Judges of the UK Barista Championship!

Would you like to learn more about coffee? Understand its origins, understand roasting & grinding? Would you like to find out how to make a better cup of coffee? Do you want to stop drinking bad coffee? If so, this is the course for you.

In this 30 lecture course Richard Hardwick, founder of Bespoke Beverages and HALO Coffee – With the help of one of London’s top Barista trainers, Henry Ayers of the already legendary Gentlemen Baristas, will give you all you need to be a coffee expert in a series of in depth, up close videos filmed in the historic Coffee House.

We will cover origins, beans, how beans are ground and why different grinds taste different.

We then move on to brewing and the different techniques employed. Richard covers the Syphon method, Aeropress method, Chemex method & V60 method, and then demonstrates the equipment needed to employ them.


Subscribe to latest coupons on our Telegram channel.

He then moves to the world of Espresso, showing how to spot good and bad espresso, how to make Americanos, a good Flat White, Lattes and Cappuccinos. And he even shows how to put a modern twist on the Cappuccino.

Richard also gives you tips and tricks and helps you avoid common mistakes. So what are you waiting for?

Come join Richard and Henry become a coffee expert in one of the most comprehensive online courses ever created.

English
language

Content

Introduction

Introduction
What will you learn on this course?
How to get the most from this course
Activities

Origins

Introduction
History of coffee
Coffee stories
Coffee as a commodity
Activities

Beans

Introduction
What beans are we using?

Grinding

Types of grind
Methods of Grinding
Activities

Brewing

Introduction
Syphon Method
Aeropress Method
Chemex Method
V60 method
Activities
Conclusion

Espresso

Introduction
Correct Method – Tips & Tricks
The Good, the Bad and the Ugly
Americano
Flat White
Latte
Cappuccino
Modern twist on the cappuccino
Activites

Final Tips & Tricks

Conclusion

Enroll for Free

Share This Course on:
Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.

Powered By
Best Wordpress Adblock Detecting Plugin | CHP Adblock